Gather all ingredients: phyllo dough, nuts, butter, honey, sugar, and spices.
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Preheat your oven to 350°F (175°C) for even baking.
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Unroll phyllo dough and cover with a damp cloth to prevent drying out.
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Melt butter and use it to brush each layer of phyllo dough.
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Place layers of phyllo dough in a baking dish, brushing each layer with butter.
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Mix nuts, sugar, and spices. Sprinkle the nut mixture over the layered dough.
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Continue layering phyllo dough and nut mixture until all ingredients are used.
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Bake for 45-50 minutes until golden brown and crispy.
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