Gather graham cracker crumbs, sugar, butter, key lime juice, egg yolks, and sweetened condensed milk for a delicious pie.
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Mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish and bake until golden.
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Combine key lime juice, egg yolks, and sweetened condensed milk. Mix until smooth and pour into the baked crust.
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Bake the pie at 350°F (175°C) for about 15 minutes. Let it cool completely before refrigerating.
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Refrigerate the pie for at least 3 hours. Top with whipped cream and lime zest before serving for extra flavor.
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Slice, serve, and enjoy your homemade key lime pie! Perfect for a light and tangy dessert.
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Use fresh key lime juice for the best flavor. Ensure the pie is fully chilled for the perfect texture.
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Try adding a meringue topping or coconut flakes for a twist on the classic recipe.
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