Gather 1 ripe avocado, 1 cup flour, 2 eggs, 1 cup milk, 2 tbsp sugar, 1 tsp baking powder, a pinch of salt, and butter for cooking.
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Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it until smooth.
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In a separate bowl, whisk together flour, sugar, baking powder, and salt.
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In another bowl, beat eggs, then add milk and mashed avocado. Mix well.
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Gradually add the dry ingredients to the wet mixture. Stir until just combined.
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Heat a skillet over medium heat and lightly grease with butter or oil.
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Pour batter onto the skillet, cook until bubbles form, then flip and cook until golden brown.
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Serve your avocado pancakes with your favorite toppings like maple syrup, fresh fruit, or yogurt.
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