Chicken wings, honey, soy sauce, garlic, ginger, brown sugar, olive oil, vinegar, salt, pepper.
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Mix honey, soy sauce, minced garlic, ginger, brown sugar, and vinegar in a bowl for the sticky marinade.
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Preheat your oven to 400°F (200°C). Place wings on a baking sheet and bake for 25-30 minutes until crispy.
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During the last 5 minutes of baking, brush wings with extra marinade and bake until caramelized.
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Serve hot, garnished with chopped green onions and sesame seeds. Enjoy with your favorite dipping sauce!
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Ensure wings are spaced out on the baking sheet. For extra crispiness, broil for 2-3 minutes at the end.
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Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
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Your sticky honey chicken wings are ready to enjoy. Perfect for parties or a tasty snack!
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