You'll need clams, potatoes, onions, celery, butter, flour, milk, and seasonings. Check your kitchen!
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Rinse and chop clams. If using canned, drain them. Set aside the clam juice for extra flavor.
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Sauté onions, celery, and potatoes in butter until tender. Add flour to thicken the mixture.
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Pour in clam juice and stir well. Let it simmer for a few minutes to blend the flavors.
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Add clams and milk to the pot. Stir and cook until heated through. Adjust seasoning to taste.
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Let the chowder simmer for 15 minutes. The soup should thicken as it cooks.
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Add fresh parsley and a dash of black pepper. Stir well before serving.
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Join Riley Keough, Priscilla Presley, and Lisa Marie Presley on their heartfelt visit to Graceland, paying homage to Elvis.
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