Pizza is one of the most beloved foods in the United States, with countless pizzerias offering their unique takes on this classic dish. From thin crust to deep dish, and from traditional toppings to inventive combinations, the variety is endless. Here are the top 10 most delicious pizzas that have earned their place in the hearts (and stomachs) of Americans. From classic Neapolitan styles to creative contemporary twists, the United States boasts a plethora of mouthwatering pizzas that cater to every palate. Here, we explore the top 10 most delicious pizzas across the nation that have garnered acclaim for their unforgettable flavors and impeccable craftsmanship.
Pepperoni Pizza from Frank Pepe Pizzeria Napoletana
Frank Pepe’s is a legendary spot known for its coal-fired, thin-crust pizzas. The pepperoni pizza here stands out with its crispy edges and generous pepperoni slices that curl up to perfection.
Deep Dish Pizza from Lou Malnati’s
Lou Malnati’s is synonymous with Chicago-style deep dish pizza. The buttery, flaky crust, gooey mozzarella, and rich tomato sauce create a hearty and satisfying meal.
Margherita Pizza from Roberta’s
Roberta’s Margherita pizza is a masterpiece of simplicity. The chewy, wood-fired crust, fresh mozzarella, basil, and tangy tomato sauce come together to create a symphony of flavors.
Clam Pizza from Sally’s Apizza
Sally’s Apizza offers a unique take with their white clam pizza. Topped with fresh clams, garlic, olive oil, and a sprinkle of cheese, it’s a delightful blend of land and sea.
Bianca Pizza from Di Fara Pizza
Di Fara’s Bianca pizza is a white pizza lover’s dream. With a thin, crispy crust, ricotta, mozzarella, and a drizzle of olive oil, it’s a creamy and rich delight.
Hawaiian Pizza from Prince Street Pizza
Prince Street Pizza’s Hawaiian pie is a deliciously controversial choice. With its perfect balance of sweet pineapple and savory ham atop a thick, chewy crust, it’s a must-try for pineapple pizza enthusiasts.
Sicilian Pizza from L&B Spumoni Gardens
L&B Spumoni Gardens is famous for its square Sicilian pizza. The thick, fluffy crust, sweet tomato sauce, and a layer of melted mozzarella make it a unique and hearty option.
BBQ Chicken Pizza from California Pizza Kitchen
California Pizza Kitchen’s BBQ chicken pizza is a modern classic. The tangy BBQ sauce, grilled chicken, red onions, and cilantro on a thin crust offer a perfect blend of smoky and sweet flavors.
New York-Style Pizza from Joe’s Pizza
Joe’s Pizza is a quintessential New York slice. Thin, foldable, and with just the right amount of grease, this pizza captures the essence of New York City in every bite.
Veggie Pizza from Pizzeria Bianco
Pizzeria Bianco’s veggie pizza is a celebration of fresh, local ingredients. With a crispy crust topped with seasonal vegetables, mozzarella, and a touch of olive oil, it’s a light yet flavorful choice.
Conclusion
Pizza in the United States is as diverse as the country itself, with each region and pizzeria offering its own twist on this beloved dish. Another gem from New Haven, Sally’s Apizza, is known for its thin-crust, coal-fired pizzas. A historic pizzeria in Manhattan, John’s of Bleecker Street offers a coal-fired pizza that is crispy and full of flavor. Their Pepperoni Pizza, with its perfectly charred crust and spicy pepperoni, is a must-try for pizza enthusiasts. The Tomato Pie, with its rich tomato sauce and grated pecorino Romano cheese, is a standout that emphasizes the beauty of simplicity and traditional techniques. Whether you prefer a classic pepperoni, a hearty deep dish, or an inventive clam pizza, there’s something for everyone. These top 10 pizzas are not only delicious but have stood the test of time, earning a forever place in America’s culinary landscape. From the seafood-inspired White Clam Pizza at Frank Pepe’s to the deep-dish delight of Lou Malnati’s, these top 10 pizzas showcase the diversity and creativity that define American pizza culture. Whether you prefer a classic Margherita or a bold Fennel Sausage, there’s a delicious pizza out there for everyone to enjoy.
FAQs
What makes Frank Pepe’s pepperoni pizza special?
Frank Pepe’s uses a coal-fired oven that creates a crispy crust, and their pepperoni slices curl up perfectly, adding to the texture and flavor.
Is deep dish pizza really from Chicago?
Yes, Chicago is known for its deep dish pizza, and Lou Malnati’s is one of the most famous pizzerias offering this style.
Why is the clam pizza at Sally’s Apizza unique?
The clam pizza combines fresh clams, garlic, and olive oil without traditional tomato sauce, offering a unique blend of flavors.
What sets Di Fara’s Bianca pizza apart?
Di Fara’s Bianca pizza is known for its thin, crispy crust and the rich combination of ricotta and mozzarella cheeses.
Can I find California Pizza Kitchen’s BBQ chicken pizza nationwide?
Yes, California Pizza Kitchen has multiple locations across the United States, making their BBQ chicken pizza widely available.